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Recipe by Ocean Gates Course: DinnerCuisine: Italian
Servings

2

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

500

kcal

Try our delicious Clam Noodles Stir-Fry made with fresh baby clams and vibrant veggies! It’s packed with flavor and easy to prepare for a quick and satisfying meal.
Are you interested to hear the story behind our calms bottle click here

Ingredients

  • 1 Bottle of baby clams (available from our store)

  • Noodles (enough for 2 servings—approx. 150g)

  • 1 large or 2 medium onions, sliced

  • 250g chopped tomatoes (approximately ½ bowl)

  • 1 medium capsicum, chopped

  • 1 medium carrot, chopped

  • 1 teaspoon chili powder

  • 1 tablespoon ginger-garlic paste

  • 5 tablespoons oil (divided)

  • Salt (to taste)

Directions

  • Prepare the Clams: Open the bottle of baby clams, separating the clams from the stock solution. Set both aside.
  • Cook the Noodles: Boil water in a large pot, adding half of the clam stock solution. Add a pinch of salt if desired. Cook the noodles according to the package instructions until they are al dente. Drain, saving the leftover water for soup or another dish.
  • Sauté the Vegetables:
    Heat 2 tablespoons of oil in a pan. Add the chopped tomatoes and ½ teaspoon of salt. Stir in the ginger-garlic paste and chili powder. Fry until the mixture releases a fragrant aroma and the tomatoes soften.
    Once cooked, blend this mixture into a smooth paste and set it aside.
  • Sauté the Clams:
    In the same pan, heat 2 tablespoons of oil. Add the onions and sauté until golden brown.Stir in the baby clams along with the remaining clam stock solution. Let them cook for about 5 minutes. Add the chopped capsicum and carrot, and cook until tender.If needed, add 1 more tablespoon of oil to ensure everything fries evenly.
  • Mix It All Together:
    Stir the prepared tomato paste into the pan, ensuring the mixture is well-combined. Adjust salt to taste.
    Finally, mix the cooked noodles with the clam-vegetable gravy until the noodles are fully coated.

Notes

  • Tips:
    For extra flavor, sprinkle fresh herbs like parsley or cilantro before serving.
    Serve with a side of soup made from the remaining noodle water and clam stock.
    This dish is perfect for seafood lovers who want a delicious and easy-to-make meal. The baby clams add a unique touch, making this dish a family favorite or a special treat for any seafood night.